Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

A Sudanese account chef worked for a year in Jordan Amman (Sweileh) and worked in Sudan and also working in the Kingdom of Saudi Arabia since 2012 until now. I have the ability to communicate and customer service, strong analytical skills to understand financial statements, negotiating and persuasion skills, organizing and managing time, problem solving, technical skills to understand accounting tools