Restaurant Manager & F B Operations Manager with 14 + years of UAE experience (Dubai, Sharjah, Abu Dhabi) Skilled in restaurant operations, team leadership, customer service, inventory control, cost management, food safety, and cloud kitchen operations. Experienced with Talabat, Deliveroo, Careem, and Zomato. I can join immediately

Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of