Abdel Hamid, Head Chef International (Western, Eastern, Fast Food, Moroccan Cuisine, etc. Responsibilities within the restaurant include menu preparation, food safety and HACCP implementation, cleanliness, and staff training

Accountant with 3 years of experience in Saudi Arabia. Worked in the commercial sector at Al - Bassam Home Appliances, responsible for bank and cash reconciliations, daily closing entries, expense journal entries, and follow - up with customers and suppliers. Currently working in construction, handling projects, suppliers and subcontractors, preparing and following up on invoices