My name is Md Shahadat Hussein, I have been working in Saudi Arabia restaurant for 2 years now, but my salary is not increasing, so I will quit from here I am a Bangladeshi

My name is Mohammad Junaid, I have worked in a bakery for five years. The baker's name is Mobbir. I have five years of qualification for this work. Alhamdulillah, if anyone needs me, contact me

I am a Bangladeshi worker and I have been in Saudi Arabia for 3 years. I am looking for a job and I have experience in making tea, Areeka, corn, Balila, and Chapati, as well as working as a cashier and general helper/ cleaner. I am hardworking and ready to join immediately

Chef specializing in camel meat kabsa, pressed chicken, winter camel meat, and winter chicken. Two years of experience

I have a good experience, now I looking for job

Open to New Opportunities I am currently looking for a new opportunity in the Hospitality industry, particularly within Food & Beverage. I am an F B Supervisor with 8 + years of experience across hotels, restaurants, and the hospitality industry, w ith strong experience in team supervision, restaurant operations, guest service, and daily operations. I am fluent in English and have extensive experience

Sénior bakery pasry pizza Chef 20 years of professionnel expérience

A Jordanian Operations and Development Manager with extensive experience in leading teams and achieving operational goals, including managing daily operations, menu engineering, high operational efficiency, professional management of delivery application control panels to boost sales, cost control and waste reduction, and performance analysis. Proficient in Microsoft Office, Foodics. pos

A person Naman fingazole you give me an alarm Thursday my boots together

A Lebanese sushi chef residing in Lebanon with 9 years of experience in Japanese cuisine and possessing high - quality skills

My name is Khaled, I have a valid residency permit and health card. I am a shawarma chef's assistant with experience in burgers, grilled meats, pasta, sandwiches, and I make garlic sauce, Mexican sauce, French sauce, and cocktails. Id appreciate it if anyone who contacts me is honest and respectful

I am looking for a new and stable job opportunity in the restaurant and bakery sector. I have a strong desire to work, a high level of commitment, and I am proficient in completing assigned tasks efficiently and quickly

I am looking for a full time, temporary, or seasonal job opportunity as aHead waiter, captain, waiter, server, or customer service I have experience in hotels and resorts and hold a valid transferable residency permit I professional at teamwork, Solving problems, Sales, work service standards, Hospitality work I am speaking more than 3 language Thank you and I am ready to start work immediately

Young Syrian man, 24 years old, on a visit visa. Experienced broasted chicken cook, experienced pastry chef, and shawarma assistant. Currently located in Riyadh.

Juices maker Need jobs. 5 years experience Riyadh Kaifan juice All fresh juice, Mohito, milkshake, cashier. CALL

I am Abdelfattah Mohamed Ahmed Al - Massouri, I am looking for a job opportunity as an operator, supervisor or manager of a pressurized restaurant. I have 9 years of experience in Saudi Arabia in the field of pressurized restaurants, and I have worked as a teacher, supervisor and manager, and I have experience in preparing chicken and meat presses, in addition to experience in purchasing and invent

Professional shawarma chef with 15 years of experience covering every aspect of the shawarma business. Exceptional expertise in marinades and sauces that you won't find anywhere else. I have a unique, special blend that I sell across the Kingdom

My name is Abu Mishal, I am 25 years old, and I am looking for work in Khamis Mushait. I specialize in making Mutabbaq, Masoub, Areeka, and Saj - baked pastries. My work is guaranteed to be of the highest quality. I offer a 3 - day trial period. I have extensive experience working in several restaurants, and every customer who has purchased from me can attest to the quality of my work. There have never