Restaurant & Cafe Operations Manager and Catering professional, Lebanese, with over 14 years of experience in Saudi Arabia in the restaurant and hospitality sector. Extensive experience in branch management and operations, pre - openings, sales development, menu engineering, team training and qualification, SOP preparation and implementation, cost control and P L management, inventory management, food

Procurement Engineer with 5 years of experience in procurement management. CIPS certified with strong English communication skills. Experienced in supplier management, strategic sourcing, price negotiations, RFQ evaluation, purchase orders, contract administration, and cost optimization while maintaining quality and delivery performance. Seeking a position as a Procurement specialist