In the field of restaurants, hospitality, and catering, with hands-on experience spanning from the kitchen to operations management, as well as catering, sales, business development, and digital marketing. I can help you manage and run catering services, buffets, and events; build and develop menus; price products and calculate food costs; attract new clients for companies, events, and weddings; grow sales and build long-term relationships with customers; and manage the team while maintaining quality.