I am Jordan Mayega. I am currently looking for a job as a commis chef, line cook, pastry, butchery section, pizza, burgers, sandwiches, and sushi, with 5 + years of experience in authentic, delicious French pastries and desserts. I am practiced in preparing, seasoning, and a variety of tea, breakfast dishes, fried foods, desserts, soups, salads dressings in Daikian Japanese Restaurant in Dubai Festival