Food Safety & Hygiene Officer with 7 years of UAE experience, including 5 years in Dubai. Certified HACCP Level 4, FSSC 22000 V6 Lead Auditor, and ISO 22000:2018 Internal Auditor. Skilled in full-cycle audits, Dubai Municipality regulatory compliance, risk mitigation, and staff safety training. Focused on keeping operations inspection-ready, reducing risk, and protecting brand reputation.