We will make home made food pulo rice with chicken or beef each 7. to10 dhirams nearly place we will deleyvery

Salad Preparation Prepare daily batches of Fattoush, Tabbouleh, and specialized Arabic grain salads, ensuring vegetables are cut with extreme precision. Plating & Garnishing Execute advanced garnishing techniques using pomegranate seeds, sumac, micro - greens, and toasted nuts to elevate the visual appeal of every appetizer. Dressing Mastery Mix authentic lemon - olive oil dressings and tahini - b