The services I provide in cake and chocolate production and production line operation include Training on operating and adjusting Flow Pack packaging machines to achieve maximum production efficiency. Training on operating rotary ovens and controlling temperatures, baking times, and product consistency. Teaching the production of cupcakes and all types of cakes with consistent quality and unif

Italian instructor (General Italian includes Grammer, and speaking) 50 le for 2 online hours. Offline course also avialable