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I am a cook skilled in preparing lamb mandi, lamb maktoum, lamb haneeth, lamb kabli, lamb kabsa, chicken mandi, chicken madfun, chicken madghout, chicken mathbi, chicken and vegetable maqluba, mandi rice, shabbi rice, Peshawari rice, and Hadhrami rice. I have been in Jeddah for six years. I have worked in restaurants and as a butcher, and I also do house and rest-house/chalet cooking. The salary is 2,000 SAR net.