Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

Egyptian national with 13 years of experience in the Kingdom of Saudi Arabia. I have worked in aluminum kitchen fitting, logistics services, installation, and in following up on projects and delivering them to clients. I have experience dealing with customers and overseeing field work. My sponsorship is transferable, and I hold a valid driver's license. I am ready to work in any city across the Kingdom. I am looking for a serious, stable job opportunity and am ready to start immediately.