I am a Syrian executive chef and restaurant/ café manager with nearly ten years of experience in the food and beverage industry, from site preparation and equipment selection to staff training and production line monitoring. I am well - versed in food science, operational standards, and quality control for both Eastern and Western cuisine. I am currently located in Riyadh and am

Dedicated, registered and compassionate veterinarian (DVM) with a strong foundation in animal medicine and hands on clinical experience in both companion animal care and livestock A graduate of the University of Agriculture Peshawar. independently managed diverse clinical cases, performed routine and emergency surgeries, vaccination and grooming