Looking to increase sales, boost profitability, and reduce operating costs Egyptian Operations Manager, Area Manager, and Restaurant Consultant with a Bachelor's degree in Business Administration & Accounting and 10 years of experience in F B operations. Specialized in menu engineering, food cost control, P L analysis, SOPs & KPIs implementation, team training, branch openings, and driving sustai

Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable