I am a chef seeking a job opportunity with extensive experience in the restaurant and hotel industry. I specialize in preparing Eastern, Western, and international cuisines. I am capable of working under pressure, organizing production lines, and maintaining cleanliness and quality standards. I am highly punctual, disciplined, efficient, and deliver high - quality preparation

An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new