Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Personal Information Nationality Sudanese Residence Kingdom of Saudi Arabia (Madinah) Educational Qualification Diploma in Accounting and Financial Management (Recent Graduate) Career Objective I am seeking a suitable job opportunity in the field of accounting, government service offices, or in administrative and operational roles, where I can develop my skills, gain practical experience, and

Operations Manager with strong experience in managing restaurant, catering, and hotel operations, as well as managing costs, procurement, and increasing sales, seeking a suitable opportunity