Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television

HSE Engineer holding a Bachelor’s degree in Mechanical Engineering, with professional certifications including NEBOSH IGC, IOSH, OSHA Standards, and ISO 45001. Currently registered as an Engineer with the Saudi Council of Engineers and awaiting job title update on residency. Valid residency for one year. Possess over 7 years of experience, including 5 years in Saudi Arabia, with extensive involvement