Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

I possess strong communication skills and the ability to build successful relationships with clients, along with experience in achieving sales targets and providing professional customer service. I excel at persuasion, working under pressure, and understanding customer needs to deliver optimal solutions, increase customer satisfaction, and achieve positive results for the company