Financial and Administrative Manager: Financial Management - Financial Statements - Financial Reports - Preparing Budgets and Forecasts - Cash Flow Management - Cost Control - Cost Center Analysis - Financial Analysis - Internal Control - Enterprise Resource Planning (ERP) Systems - Chart of Accounts - Accounting Systems - Document Cycle and Organizational Structure - Financial Closing - Document Control - Key Performance Indicators and Profitability Analysis - Working Capital

A professional chef with excellent experience in preparing the most delicious foods and dishes (international and restaurant dishes). Full commitment to the highest standards of quality, cleanliness, and speed of performance. I am looking for a suitable job opportunity in a catering company or a distinguished hotel. I have the ability to take full responsibility for kitchen management, preserving kitchen ingredients, and costing each dish to maintain ingredients and quality.