An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Housemaids available for cleaning and cooking, baby sitting (and per time and full time, weekly annanny) care giverd days

We have people coming in, helpers, and we can also hire people for cleaning