Hello I am Mehmet sait aydn. TURKISH Cuisine and Multinational professional urgently looking for a job as a restaurant kitchen chef. If you need a restaurant kitchen chef around you, please let me know. Now as a kitchen executive chef, I know successful and delicious dishes on meat and chicken products. Shawarma chef BBQ CANTRAL Kitchen CHEF HEAD CHEF STEAK House Ribs and Smoked Brisket TURKISH

I can cut beef thinly have two years experience I need work I used to cut 160 KG beef dailyi I amNeed a job can see my work video on WhatsApp at thisThe number is given

Experienced Barista Looking for a Job Call 0538529163 I am Md Tushar from Bangladesh, currently in Saudi Arabia. I have 5 years of Barista experience (3 years in Saudi Arabia & 2 years in Bangladesh) I can prepare hot & cold beverages. I also have driving skills and knowledge of Microsoft Office and computer operations. I speak English, Arabic, Hindi, and Bengali. Ready to join

I have 4 years of experience as a pastry chef. I am an experienced and passionate pastry chef with strong expertise in preparing a wide range of desserts, cakes, pastries, and baked goods. Skilled in menu planning, recipe development, and maintaining high standards of quality and presentation. Committed to creating visually appealing and delicious pastries while ensuring hygiene and food safety

Restaurant manager, Egyptian nationality, residing in Jeddah, with more than 15 years of experience managing hotel and independent restaurants. Extensive experience in cost accounting, staff training and development, reducing waste, increasing profit margins and sales, overseeing warehouses and suppliers, social media accounts, menu development, and implementing municipal requirements. Seeking work in the same field. Previously worked in hotels in Makkah and Turkish grill restaurants in Taif. Last position: Restaurant Manager.

An accomplished and visionary Head Chef with over 16 years of expertise in luxury hotels and high - end restaurants, specializing Catering & Mega Events Full supervision of luxury buffets, private catering, and large - scale events. Institutional Catering & Hospitality Execution of corporate catering contracts with strict compliance to global quality and hygiene standards (HACCP/ Food Safety)

I am restaurant 10 year cxpressen salada. fafafel. kobba. hombus. kepta. sopsoka. mokabelat. erki kubus. brekfest chip other. I am Indian

My name is Abdulai Bawa from Ghana, and I am currently seeking a Barista or Waiter position in the Kingdom of Saudi Arabia. I have over two years of professional experience, having worked as a Barista at Overdose Coffee, Riyadh and as a Waiter at Dar Al - Eiman Al - Haram Hotel, Madinah. My Iqama is active and transferable, and I am available to join immediately after transfer complete

BROSTED CHEFF " I am brosted cheff I have 4 years of experience about this work. I can make brosted cooking, Burger, sandwish

I am a professional Barista. Anyone need Barista call or SMS

Master the art of perfect Broasted Chicken We provide professional recipes for Broasted Chicken, French Fries, creamy Garlic Sauce, Coleslaw, and Hummus. Learn to operate the Henny Penny pressure fryer with expert hands - on training. Whether you want to start a new business or master the techniques, our professional courses are perfect for you. Contact us today to upgrade your culinary skills and

I am pizza and pasta chef 7 years experience now I need job please contact me

Area Operations Manager seeking a job in the cafés and restaurants sector in KSA, with experience in supervision and branches management. I am looking for an opportunity as an Area Manager, Area Supervisor, or Store Manager. Committed to follow - up, coordination, and improving service quality Currently based in Riyadh. For contact

My Name Is Saiful Islam A Former Military Person. Who is looking for a Job in kitchen section. I've almost 8 years of experience in this sector. I know various kind of items, It can help to grow your restaurant. My last position as an assistant chef at Al Kabir in Sulemania Riyadh. My Basic Salary Was 3000 with food it was 3500 (8 Hour) Now I am looking for new opportunities

Assalamu Alaikum. I am a Bangladeshi. I am 25 years old. I have been working as a barista in a coffee shop for four years. I can make all kinds of hot coffee and cold coffee. I can make all kinds of juices, mojitos, waffles, pancakes, craps. Now I need a job. If any of you need someone, you can contact me

Fish restaurant, tagine chef, rice cook, Bangladeshi nationality, 3 years of experience

Head Chef - Seeking a position as a Kitchen Manager. 28 years of experience in major hotels, catering companies, and restaurants. Experienced in menu development, cost control of materials, and proper kitchen management, with implementation of the HACCP system, preparing recipes for suppliers, and calculating costs.