We are looking for an Executive Pastry Chef specializing in French and international fine pastries and baked goods, with a creative sense for making innovative products and items through 2026, and up-to-date with all recipes and trends in specialty cafes and restaurants. Experience must be no less than 6 years in the field, such as chocolate bites, cheesecake, pudding, with modern, non-outdated, and innovative presentation methods. Those with the required experience and competence should apply via email. The job is located in Madinah, Al-Sad district, for a chain of restaurants and cafes owned by Al-Mushrab Al-Fakher Company.