Financial Manager with 22 years of experience – Saudi Arabia and Egypt. Specialization: restaurants, catering, advertising, and trade. I offer you: 1 – Preparing and reviewing financial statements in accordance with IFRS. 2 – Analyzing financial statements, profitability ratios, and expenses. 3 – Managing tenders on the Etimad platform: reading the terms booklet + preparing the technical and financial file. 4 – Restaurant and catering costing from scratch: recipe costing, menu pricing, and break-even point. 5 – Product cost calculation and allocating direct and indirect costs.