Marketing & Creative Director in the F B Hospitality 14 + years of experience in the KSA market Specialized in driving growth for restaurants and cafés through clear strategies and actionable execution plans Experienced across multiple categories including casual dining, fast food, specialty coffee, desserts, breakfast, fine dining Strong experience in delivery platforms, sales growth of up to 300%

Restaurant Operations Manager seeking a job opportunity. I have over 13 years of experience in managing restaurant and kitchen operations. Responsibilities include menu design, sales analysis (including SWOT analysis) creating operational manuals, implementing food safety guidelines, product cost analysis, staff training plans, achieving sales targets, and business development. I focus on PLC