Restaurant and café operations manager with 10+ years of experience, ready to build teams. A professional operations manager who does not just run the restaurant, but works to develop it, raise operational efficiency, and achieve the best performance. I have over 10 years of experience in the restaurant and café industry, with hands-on experience in managing and operating restaurants and cafés, opening new branches, and handling daily operational challenges by turning them into opportunities for growth and development. Key areas of expertise: restaurant and café management and operations.