Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

We have experienced house maids who knows how to cook, care giver, nanny and cleaning, we do both part time and full time jobs