Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

General accountant with 8 years of experience in commercial companies and restaurants in the Kingdom & I know all the accounts & submitting reports, financial statements, tax returns, and zakat for the establishment and costs of the product or service. Located in Riyadh. Contact me via