I am looking for a job opportunity in Saudi Arabia in the field of managing and operating restaurants, cafés, central kitchens, catering, and food supply, especially for Hajj and Umrah projects. I am Syrian, with a transferable iqama, and have 23 years of experience in restaurant management and operations, as well as previous experience as a chef and in managing work teams, operations, and quality. I hold certificates/courses in Food Hygiene - HACCP - Food Safety - Food Security - Healthy Food. I am looking for an employer that values experience and competence; I am able to handle responsibility.