Seeking a job opportunity in Saudi Arabia in the management and operation of restaurants, cafés, central kitchens, and catering projects for Hajj and Umrah pilgrims. Syrian national with a transferable residency permit (iqama) and 23 years of experience in restaurant management and operations, as well as previous experience as a chef. Certified in HACCP, food safety and hygiene, and food security. I have experience in management, operations, and leading work teams, and I am looking for an employer that appreciates experience and competence.