Certified financial manager with 20 years of experience in financial management, accounting, internal and external auditing, internal control, and financial analysis. Expertise in capital management, liquidity optimization, and cost control. Experience in strategic financial planning, preparing budgets and financial models for projects, monitoring implementation, and analyzing deviations from plans

We provide professional and qualified staff for the restaurant, hotel, and café industry, covering all operational, kitchen, and service roles. We ensure quality, efficiency, and fast response to your staffing needs