A development manager with an MBA and a commerce degree specializing in accounting and auditing, possessing over 10 years of experience within the Kingdom and extensive expertise in establishing departments such as human resources, procurement, sales, and warehousing, as well as developing regulations, policies, and procedures

An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new