Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations, Food

Civil engineer with a PhD in Project Management and Business Administration (DBA). Certified consultant and senior engineering expert at the Saudi Council of Engineers. Certified expert and arbitrator at the International Court in Canada. Project management director with over 25 years of experience in high-rise towers, 5-star hotels, and major projects. Experienced in real estate development, financial studies, and feasibility studies. Pricing of all items, cost estimation and control. Contracts and procurement, with professional experience in electromechanical works.