Power system, Lighting system, Load estimation, Cable sizing, Cable routing, Calculating voltage drop and short circuit, Load schedule، Layout, Earthing Calculation, Fire Alarm, CCTV, Shop Drawing, As - built

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management