Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Civil Site Engineer with 8 years of experience in infrastructure projects, specializing in water and wastewater networks, roads, and utility works. Previously certified as a Site Engineer. Strong experience in site supervision, quantity surveying, preparing payment certificates, reading blueprints, and managing site teams. Proficient in AutoCAD, Revit, and Primavera. Capable of managing projects f