An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Sales manager or supervisor in with more than 15 years of experience in sales management, from training, qualifying and following up on the sales team to setting plans and goals and achieving them effectively, studying the market and competitor situation, creating a strong relationship with customers and preparing the required reports to follow up on the activity