Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations, Food

Professional Finance Manager - 17 years’ experience, seeking a suitable job opportunity. Extensive experience in hospitals, medical groups, pharmacies, and commercial companies. Skilled in financial statements, Zakat & VAT returns, accounting systems, internal controls, medical insurance, and financial analysis to increase revenue. ERP proficient, fluent in English