Financial Manager with 22 years of experience – Saudi Arabia and Egypt. Specialization: restaurants, catering, advertising, and trade. I offer you: 1 - Preparing and reviewing financial statements in accordance with IFRS. 2 - Analyzing financial statements, profitability ratios, and expenses. 3 - Managing tenders on the Etimad platform: reading the tender documents + preparing the technical and financial file. 4 - Restaurant and catering costing from scratch: recipe cost calculation, menu pricing, break-even point. 5 - Calculating product cost and allocating direct and indirect costs. 6 - Calculating...

Restaurant Operations Manager - Passionate about profitability and raising quality standards. Given the significant expansion in the food and beverage sector, I am currently seeking a new opportunity as a Restaurant Operations Manager, where I can leverage my experience in managing daily operations and improving performance efficiency - including cost management