A professional chef with excellent experience in preparing the most delicious foods and dishes (international and restaurant dishes). Full commitment to the highest standards of quality, cleanliness, and speed of performance. I am looking for a suitable job opportunity in a catering company or a distinguished hotel. I have the ability to take full responsibility for kitchen management, preserving kitchen ingredients, and costing each dish to maintain ingredients and quality.

Human Resources Manager and Corporate Administrative Consultant, expert in business structure and models, organizational development, HR operations management, and government HR platforms. Extensive experience in professional training management, developing regulations, policies, and procedures, performance appraisal settings and reports, talent acquisition supervision, and familiarity with labor systems