Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations, Food

Automation Engineer. I am a Mechatronics Engineering with 5 years of experience in automation and Industrial control. My background includes working with PLC programming, HMI & SCADA systems, in addition to experience in Industrial maintenance, factories, and water treatment plants. I also have basic knowledge of Industrial IoT solutions