Responsibilities: - Preparing wide and balanced menus including appetizers and main dishes. - Experience in handling à la carte orders as well as open buffet tables. - Professional cooking recipes. Qualifications: - Good conduct and behavior. - High standards of cleanliness and commitment to hygiene and food safety regulations. - Ability to manage a team efficiently without any issues. - More than 10 years of experience in open buffets, appetizers, and main dishes. - Previous experience in hotels or wedding halls.