Administrative Assistant with a Bachelor’s degree in Hotel and Restaurant Management possessing strong experience in applying food safety and hygiene standards. Skilled in report preparation and administrative coordination Experienced in luxury hotel and fine dining environments 5 - star level currently working at Lusin Restaurant. Demonstrates excellent time management, organizational skills

Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance