Professional Operations Manager in the restaurants and cafés sector, capable of delivering successful and effective results from establishment all the way through to the profit and loss statement, including setting up point-of-sale (POS) systems, preparing item recipes, implementing menu engineering, pricing menu items, and also enforcing inventory control and deriving raw material variance, all based on the documentary cycle workflow models. Excellent command of English.

Professional Civil Engineer with 7 years of experience in construction execution, finishing works, concrete structures, and project management. Skilled in site supervision, managing work teams, coordinating project activities, and ensuring quality and safety standards. Experienced in delivering projects efficiently within deadlines, solving technical issues, I have valid Iqama and SCE Membership