An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Interior designer with 15 years of experience in the Kingdom of Saudi Arabia, registered with the Saudi Council of Engineers. Capable of producing (furniture layout plans - high - quality interior design - façade design - animation/ VR videos - execution drawings) I have previous experience in managing companies and design teams. Currently residing in Riyadh with a valid license, employed, and ready

Providing workers. There are 33 cleaners or young assistants. First transfer. Valid residence for three months. Nationality Banjul. Salary 1200 + housing and food or food allowance of 200 riyals (factories, warehouses, packaging, shelf arrangement, hospitality, waiter, assistant, supermarket, hotels, furnished apartments, and all types of work in commercial stores) Ready to learn