Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management

Finance Manager/ Accounting Manager with 16 + years of experience in Saudi Arabia, specializing in construction, Industrial, commercial sectors, and joint - stock companies. Skilled in financial statements, reporting, budgeting, and forecasting Cost and Variance Analysis. CMA certified, currently pursuing DipIFRS. Seeking a challenging managerial role to add value and drive growth