Professional Operations Manager in the restaurants and cafés sector, capable of delivering successful and effective results from establishment all the way through to the profit and loss statement, including setting up point-of-sale (POS) systems, preparing item recipes, implementing menu engineering, pricing menu items, and also enforcing inventory control and deriving raw material variance, all based on the documentary cycle workflow models. Excellent command of English.

Operations Manager for upscale restaurants and lounges with over 15 years of extensive experience in team management, performance improvement, quality control, waste reduction, increasing sales, and delivering a high-level hospitality experience. Has worked in more than one region across the Kingdom of Saudi Arabia, achieving exemplary results.

Specialist in designing and developing websites and e-commerce stores. I have 5 years of experience in website design and development using WordPress, WooCommerce, and Elementor, in addition to the Salla and Zid platforms. I have experience in managing and developing e-commerce stores, improving user experience, and designing professional, responsive interfaces.