Cook and pastry chef (Dawwar Al - Sa'ada) specializing in fajita, crispy, and Kudu, and all types of cooking for buffets and fast food liver, maqlouq, shakshuka, eggs, chicken, and tuna. I trained him, and he has been with me for a year and a half. His Iqama is valid for 7 months, and his health card (study) is valid for two years. Nationality Bangladeshi. He speaks Arabic and English fluently, is