Civil Engineer with 5 years of experience in construction and infrastructure projects, specializing in both design and execution. Experienced in projects with the National Housing Company (NHC) and the National Water Company (NWC)

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management