An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Advertising & Marketing (Administrative & Executive Manager - Seeking Employment) 11 years of experience in managing advertising agencies, in addition to 10 years of experience in indoor sales. Skilled in planning, pricing, building operational systems, and managing quality and production until final delivery. Capable of leading technicians and sales teams, achieving targets under pressure, and providing