Supervisor 10 years of experience in sales and marketing, including sales supervision, management, and all sales techniques. I utilize modern strategies to achieve goals, ensure continuous success, foster creativity and self - development, and collaborate effectively with the team to achieve optimal results, expand business reach, and build strong relationships with clients, investors, and compan

Chef with a Bachelor’s degree in Hotel & Restaurant Management and a Diploma in Culinary Arts Extensive experience in applying HACCP and food hygiene standards, as well as developing and designing professional menus suited to various cuisines. Previously worked at Sheraton and several 5 star restaurants and currently serves as Kitchen Manager at Lusin Restaurant Strong leadership and team management