I am an Operations Manager in the confectionery industry with over 19 years of experience in improving production processes and ensuring operational efficiency. I have the ability to develop precise strategic production plans and manage all stages of manufacturing, from receiving raw materials to delivering orders to customers. I implement rigorous quality control and food safety standards

Financial manager and chartered accountant CMA - SOCPA - PFA - IFRS More than 24 years of experience in managing large companies and institutions, accounting, auditing, tax offices, company establishment, bank financing, budgets, and value - added tax returns